Length of program 4 years
Timetable afternoon
Internships compulsory
Credits 240 ECTS
Application opened academic year 2022-23
Modality On-site
grauWNUT

Summary

1st2nd3th4thTotal
Basic402464
Compulsory20365327136
Optional66
Internships71724
Final degree project1010
Total60606060240

1st

SubjectModuleAcademic typeCredits
Semester: First
Food science 1MNCIALCompulsory5.00
ChemistryMNCIALCompulsory4.00
Anatomy-physiology 1MNFORBABasic6.00
BiologyMNFORBABasic6.00
Computer scienceMNFORBABasic6.00
Semester: Second
Food science 2MNCIALCompulsory5.00
Physiology applied to nutritionMNFORBABasic6.00
Anatomy-physiology 2MNFORBABasic6.00
AnthropologyMNFORBABasic6.00
SociologyMNFORBABasic4.00
Annual
Interdisciplinary seminarMNOMPUCompulsory6.00

2nd

SubjectModuleAcademic typeCredits
Semester: Third
Microbiology-toxicologyMNCIALCompulsory4.00
English 1MNFORBABasic6.00
CommunicationMNFORBABasic6.00
PsychologyMNFORBABasic6.00
Dietetics 1MNNUDISCompulsory4.00
Professionalising seminar 1MNOMPUCompulsory4.00
Semester: Fourth
Culinary technologyMNCIALCompulsory6.00
StatisticsMNFORBABasic6.00
Food safetyMNHISAGCompulsory4.00
Dietetics 2MNNUDISCompulsory8.00
PhysiopathologyMNNUDISCompulsory6.00

3rd

SubjectModuleAcademic typeCredits
Semester: Fifth
Food service managementMNHISAGCompulsory4.00
Diet Therapy 1MNNUDISCompulsory6.00
PharmacologyMNNUDISCompulsory6.00
BioethicsMNOMPUCompulsory4.00
Professionalising seminar 2MNOMPUCompulsory4.00
Public healthcareMNSAPUNCompulsory6.00
Semester: Sixth
Diet therapy 2MNNUDISCompulsory4.00
Food preparation in diet therapyMNNUDISCompulsory4.00
Nutritional evaluationMNNUDISCompulsory3.00
English in health sciencesMNOMPUCompulsory6.00
External practice 1MNPRACTInternships7.00
Community nutritionMNSAPUNCompulsory6.00

4th

SubjectModuleAcademic typeCredits
Semester: Seventh
Economy and management-legislationMNHISAGCompulsory6.00
Marketing-regulationMNHISAGCompulsory4.00
Diet therapy 3MNNUDISCompulsory4.00
Professionalising seminar 3MNOMPUCompulsory4.00
Nutritional educationMNSAPUNCompulsory6.00
Semester: Eighth
Nutrition and immunityOptional3.00
Nutrition and physical activityOptional3.00
Microbiome, probiotics and prebioticsOptional3.00
Nutrigenetics and nutrigenomicsOptional3.00
Food science and food lawMNCIALCompulsory3.00
End-of-course projectMNTRAFIFinal degree project10.00
Annual
External practice 2MNPRACTInternships17.00