Blanquerna Ramon Llull University

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Continuing education course in Nutrition, Psychotherapy and Physiotherapy for the Treatment of Gut-Brain Interaction Disorders

Pre-enrollment open

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  • Modality
    In-person
  • Languages
    Catalan
  • Duration
    12 sessions / 48 hours
  • Date
    October 24, 2025
  • Planning

    10/24 - from 4 p.m. to 8 p.m.

    10/25 - from 9:30 a.m. to 1:30 p.m. and from 3:30 p.m. to 7:30 p.m.

    11/07 - from 4 p.m. to 8 p.m.

    11/08 - from 9:30 a.m. to 1:30 p.m. and from 3:30 p.m. to 7:30 p.m.

    11/21 - from 4 p.m. to 8 p.m.

    11/22 - from 9:30 a.m. to 1:30 p.m. and from 3:30 p.m. to 7:30 p.m.

    12/12 - from 4 p.m. to 8 p.m.

    12/13 - from 9:30 a.m. to 1:30 p.m. and from 3:30 p.m. to 7:30 p.m.

  • Places
    30
  • Faculty

    Blanquerna School of Health Sciences

Disorders of gut-brain interaction (DGBI), such as irritable bowel syndrome (IBS), functional dyspepsia and functional constipation, affect a significant portion of the population and have a negative impact on patients' quality of life. These disorders are characterized by dysfunctional communication between the intestinal microbiota and the central nervous system —known as the microbiota-gut-brain axis— which influences both mental and physical health.

Its pathophysiology is complex and due to a number of factors, including alterations in intestinal motility, visceral hypersensitivity, intestinal dysbiosis, alteration of the epithelial barrier and psychosocial factors. This complexity contributes to highly variable symptomatology and significant difficulty in terms of diagnosis and therapy. Dietary interventions have proven to be key tools in symptom management. Strategies such as the low-FODMAP diet have shown beneficial effects in patients with IBS, as well as curating the diet according to individual tolerance to foods with histamine, fat or caffeine.

However, dietary management is not sufficient in many cases, and factors related to stress, emotional regulation, and intestinal motility must be taken into account. This is why a multidisciplinary approach is essential for the effective treatment of DGBI. This model focuses on reducing the fragmentation of healthcare, improving its efficiency, avoiding duplication and prioritizing person-centric care. In this sense, collaboration between professionals in nutrition, gastroenterology, mental health and physiotherapy can provide a more efficient, comprehensive and personalized response.

This course aims to train health professionals so that they can integrate the most recent scientific evidence on non-pharmacological treatments for DGBIs into their daily practice, through a practical and multidisciplinary approach.

Who is it aimed at?

Graduates in Nursing, Physiotherapy, Pharmacy and Human Nutrition and Dietetics. Students from all degree courses.

Course content

Tests and markers in blood, urine and stool to confirm and rule out the origin of digestive symptoms

Effective and safe nutritional interventions and food supplements to improve abdominal pain, diarrhea, constipation, gas and abdominal bloating of non-organic origin by acting on the origin (intestinal barrier, intestinal inflammation, dysbiosis, immune dysfunction and visceral hypersensitivity)

Cooking workshop with tools and resources to plan and prepare healthy menus for patients with food sensitivities and intolerances

Non-dietary interventions (psychotherapy and physiotherapy) to improve digestive health

Tuition fee

Academic tuition
€800
Facultat de Ciències de la Salut FCS

Certificate of attendance

Course participants will receive a certificate of attendance. Attendance to 80% or more of the sessions is required to obtain it.

Teaching staff (specify affiliation and academic degree)

  • Andreu Prados, PhD, RD, BPharm. Professor of the Bachelor's Degree in Human Nutrition and Dietetics (FCS Blanquerna)
  • Javier Santos, MD, PhD, RFF. Clinical Head of Gastroenterology, Digestive Service, Vall d'Hebron University Hospital, Vall d'Hebron Barcelona Hospital Campus·
  • Noemí Cuenca, dietitian-nutritionist (DN). Professor of the Bachelor's Degree in Human Nutrition and Dietetics (FCS Blanquerna) and DN at CAPi Baix-a-Mar·
  • Mireia Bosch, dietitian-nutritionist. Nutritional and Food Biomarkers and Metabolomics Research Group. Department of Nutrition and Food Science of the Faculty of Pharmacy at the University of Barcelona.
  • Eduard Vilar, physiotherapist and osteopath. Professor of the Major in Physiotherapy (FCS Blanquerna)·
  • Claudia Barber, MD, PhD. Department of Gastroenterology, Vall d'Hebron University Hospital

Enroll in the course

To enroll, click here and follow the instructions given. On the first screen, if you do not have Blanquerna credentials (username and password), you will need to register.

The application will ask you for the following documents during the enrollment process:

Identity card

Bachelor degree enrollment

Enrollment
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