|Length of program||February 2020 - June 2020|
|Coordination||Imma Palma, PhD | Carmen Ferrer, PhD|
|Application||opened though January 15th|
The qualification of University Expert in Nutrition and Cooking Skills trains highly qualified specialists in the area of applied nutrition. It involves a training format that includes the advanced placement programme, so that professionals gain the necessary culinary skills to elaborate menus with a high gastronomic and sensorial value, which guarantee an optimum nutritional intake.