University Expert in Nutrition and Cooking Skills

Length of program February 2020 - June 2020
Credits 28 ECTS
CoordinationImma Palma, PhD | Carmen Ferrer, PhD
Application opened though January 15th
Preu total 2380€
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This master's degree is taught in Spanish or Catalan. For further information, please consult the master's degree web page in Spanish or Catalan.  

Presentation

The qualification of University Expert in Nutrition and Cooking Skills trains highly qualified specialists in the area of applied nutrition. It involves a training format that includes the advanced placement programme, so that professionals gain the necessary culinary skills to elaborate menus with a high gastronomic and sensorial value, which guarantee an optimum nutritional intake.