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Recognition of Advanced Vocational Training Cycle credits at the School of Health Sciences
Find out here how Advanced Vocational Training Cycle credits are recognized toward bachelor’s degrees at the School of Health Sciences.
Bachelor's degree in Nursing
| Name of the Advanced Vocational Training Cycle | Course eligible for recognition | Course type | Credits that can be validated | Semester |
|---|---|---|---|---|
| Pathological Anatomy and Cytodiagnosis (LOE) | Choose | Elective | 3 ECTS | - |
| Pathological Anatomy and Cytology (LOGSE) | Choose | Elective | 3 ECTS | - |
| Motivation for Physical Activities and Sports (LOGSE) | Choose | Elective | 3 ECTS | - |
| Prosthetic Audiology (LOE) | Choose | Elective | 3 ECTS | - |
| Hearing aids (LOGSE) | Choose | Elective | 3 ECTS | - |
| Fitness | Choose | Elective | 3 ECTS | - |
Dietetics (LOGSE) | Literature Search and Scientific Communication | Basic | 6 ECTS | 1 |
| Nutrition | Basic | 3 ECTS | 5 | |
| Choose | Elective | 3 ECTS | - | |
| Kitchen Management (LOE) | Choose | Elective | 3 ECTS | - |
| Catering Services Management (LOE) | Choose | Elective | 3 ECTS | - |
Health Documentation and Administration (LOE) | Biostatistics | Basic | 6 ECTS | 4 |
| Literature Search and Scientific Communication | Basic | 6 ECTS | 1 | |
| Choose | Elective | 3 ECTS | - | |
|
Health Documentation (LOGSE) | Biostatistics | Basic | 6 ECTS | 4 |
| Literature Search and Scientific Communication | Basic | 6 ECTS | 1 | |
| Choose | Elective | 3 ECTS | - | |
| Teaching and Socio-Sports Leadership | Choose | Elective | 3 ECTS | - |
| Diagnostic Imaging (LOGSE) | Choose | Elective | 3 ECTS | - |
| Oral Hygiene (LOGSE/LOE) | Choose | Elective | 3 ECTS | - |
| Diagnostic Imaging and Nuclear Medicine (LOE) | Choose | Elective | 3 ECTS | - |
Clinical and Biomedical Laboratory (LOE) | Biology | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Clinical Diagnosis Laboratory (LOGSE) | Biology | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Orthotics and Prosthetics (LOGSE) | Choose | Elective | 3 ECTS | - |
| Orthotics, Prosthetics and Assistive Products (LOE) | Anatomy and Physiology 1 | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Dental Prostheses (LOGSE/LOE) | Choose | Elective | 3 ECTS | - |
Radiotherapy (LOGSE) | Anatomy and Physiology 1 | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
Radiotherapy and Dosimetry (LOE) | Anatomy and Physiology 1 | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Catering (LOGSE) | Choose | Elective | 3 ECTS | - |
|
Environmental Health (LOGSE) | Choose | Elective | 3 ECTS | - |
| Choose | Elective | 3 ECTS | - |
Bachelor's degree in Physiotherapy
| Name of the Advanced Vocational Training Cycle | Course eligible for recognition | Course type | Credits that can be validated | Semester |
|---|---|---|---|---|
| Pathological Anatomy and Cytodiagnosis (LOE) | Choose | Elective | 3 ECTS | - |
| Pathological Anatomy and Cytology (LOGSE) | Choose | Elective | 3 ECTS | - |
| Motivation for Physical Activities and Sports (LOGSE) | Choose | Elective | 3 ECTS | - |
| Prosthetic Audiology (LOE) | Choose | Elective | 3 ECTS | - |
| Audioprosthetics (LOGSE) | Choose | Elective | 3 ECTS | - |
| Fitness (LOE) | Choose | Elective | 3 ECTS | - |
| Dietetics (LOGSE) | Choose | Elective | 3 ECTS | - |
| Kitchen Management (LOE) | Choose | Elective | 3 ECTS | - |
| Catering Services Management (LOE) | Choose | Elective | 3 ECTS | - |
| Health Documentation and Administration (LOE) | Biostatistics | Basic | 6 ECTS | 3 |
| Choose | Elective | 3 ECTS | - | |
|
| Biostatistics | Basic | 6 ECTS | 3 |
| Choose | Elective | 3 ECTS | - | |
| Teaching and Socio-Sports Leadership (LOE) | Choose | Elective | 3 ECTS | - |
| Oral Hygiene (LOGSE/LOE) | Choose | Elective | 3 ECTS | - |
| Diagnostic Imaging (LOGSE) | Choose | Elective | 3 ECTS | - |
| Diagnostic Imaging and Nuclear Medicine (LOE) | Choose | Elective | 3 ECTS | - |
Clinical and Biomedical Laboratory (LOE) | Biology | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Clinical Diagnosis Laboratory (LOGSE) | Biology | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Orthotics and prosthetics (LOGSE) | Choose | Elective | 3 ECTS | - |
| Orthotics, Prosthetics and Assistive Products (LOE) | Anatomy and Physiology 1 | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Dental Prostheses (LOGSE/LOE) | Choose | Elective | 3 ECTS | - |
| Radiotherapy (LOGSE) | Anatomy and Physiology 1 | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
Radiotherapy and Dosimetry (LOE) | Anatomy and Physiology 1 | Basic | 6 ECTS | 1 |
| Choose | Elective | 3 ECTS | - | |
| Catering (LOGSE) | Choose | Elective | 3 ECTS | - |
Environmental Health (LOGSE) | Choose | Elective | 3 ECTS | - |
| Choose | Elective | 3 ECTS | - |
Bachelor's degree in Human Nutrition and Dietetics
| Name of the Advanced Vocational Training Cycle | Course eligible for recognition | Course type | Credits eligible for recognition | Semester |
|---|---|---|---|---|
Dietetics (LOGSE) | Anatomy and Physiology 1 | Basic | 6 ECTS | 1 |
| Applied Food Chemistry | Basic | 6 ECTS | 1 | |
| Anatomy and Physiology 2 | Basic | 6 ECTS | 2 | |
| Food Innovation and Technology | Compulsory | 5 ECTS | 3 | |
| Microbiology and Toxicology | Compulsory | 6 ECTS | 4 | |
| Food Hygiene, Safety and Legislation | Compulsory | 5 ECTS | 5 | |
| Food Service and Food Quality | Compulsory | 4 ECTS | 6 | |
| Internship 1 | Internship | 8 ECTS | 6 | |
| Economics and Management-Legislation | Compulsory | 5 ECTS | 7 | |
| Nutrition Education Strategies | Compulsory | 6 ECTS | 7 | |
| Choose | Elective | 3 ECTS | - |
