University Expert in Bioactive Components for Food Use

Length of program February 2020 - June 2020
Timetable Two weekends per month (from Friday though Sunday)
Credits 28 ECTS
Degree DirectorCarmen Ferrer, PhD
Rafael Montilla, PhD
Application opened
Preu total 2380€

This master's degree is taught in Spanish or Catalan. For further information, please consult the master's degree web page in Spanish or Catalan.  


The University expert qualification in Bioactive Components for Food Use is a training programme that combines theory and a substantial practical component. The objective is to train specialists in the field of development of new products with a high added value, within a new to treat or prevent pathologies, and states of nutritional, dietetic and cosmetic deficiency, accelerating the recovery and improving the quality of life of those who are potentially affected.