University Expert in Bioactive Components for Food Use
| Length of program | February 2020 - June 2020 | |
| Timetable | Two weekends per month (from Friday though Sunday) | |
| Credits | 28 ECTS | |
| Degree Director | Carmen Ferrer, PhD | Rafael Montilla, PhD |
| Application | opened | |
| Preu total | 2380€ |
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This master's degree is taught in Spanish or Catalan. For further information, please consult the master's degree web page in Spanish or Catalan.
Presentation
The University expert qualification in Bioactive Components for Food Use is a training programme that combines theory and a substantial practical component. The objective is to train specialists in the field of development of new products with a high added value, within a new to treat or prevent pathologies, and states of nutritional, dietetic and cosmetic deficiency, accelerating the recovery and improving the quality of life of those who are potentially affected.