Master in Food Innovation

Length of program October 2019 - June 2020
Timetable Tuesday and Thursday. 16 h - 21 h
Internships Mandatory
Credits 60 ECTS
Degree DirectorCarmen Ferrer, PhD I Joan Quílez, PhD
Preu total 6600€

This master's degree is taught in Spanish or Catalan. For further information, please consult the master's degree  web page in Spanish or Catalan.  


The Master in Food Innovation is a highly professionalising qualification that trains in the elaboration of functional foods. It provides knowledge of the business related foundations of the development of new products -legislation, manufacturing conditions, marketing, consumer behaviour and associated costs- and their applicability to emerging food-related environments with added nutritional value.