Master in Food Innovation

Length of program October 2019 - June 2020
Timetable Tuesday and Thursday. 16 h - 21 h
Internships Mandatory
Credits 60 ECTS
Degree DirectorCarmen Ferrer, PhD I Joan Quílez, PhD
Preu total 6600€
masters-i-postgraus-url

This master's degree is taught in Spanish or Catalan. For further information, please consult the master's degree  web page in Spanish or Catalan.  

Presentation

The Master in Food Innovation is a highly professionalising qualification that trains in the elaboration of functional foods. It provides knowledge of the business related foundations of the development of new products -legislation, manufacturing conditions, marketing, consumer behaviour and associated costs- and their applicability to emerging food-related environments with added nutritional value.