The Gut-Brain Connection in Clinical Practice

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La connexió intestí-cervell a la pràctica clínica

University students

Microcredential

Catalan

October 30, 2026 - November 14

In-person

October 30 from 4:00 p.m. to 8:00 p.m.;
October 31 from 9:30 a.m. to 1:30 p.m.;
November 6 from 4:00 p.m. to 8:00 p.m.;
November 7 from 9:30 a.m. to 1:30 p.m.;
November 13 from 4:00 p.m. to 8:00 p.m.;
November 14 from 9:30 a.m. to 1:30 p.m.

24 hours

Blanquerna School of Health Sciences

Campus Salut Blanquerna-URL (Padilla, 326 i Travessera de Gràcia, 401)

450 €

Who will guide you?

Andreu Prados

Andreu Prados-Bo holds a PhD in Communication from Pompeu Fabra University, a bachelor’s degree in Human Nutrition and Dietetics, and another in Pharmacy. He is a professor at the Blanquerna-URL School of Health Sciences and a collaborating professor at the Universitat Oberta de Catalunya. His teaching and research work covers the microbiome, probiotics, clinical nutrition, and science communication. He combines teaching with science outreach and specialized medical writing.

What will you learn?

Specialize in one of the most promising fields of clinical nutrition. You will learn to address irritable bowel syndrome and other disorders of gut-brain interaction from an innovative, evidence-based perspective oriented towards clinical practice. You will discover how to apply nutritional, psychological, and lifestyle interventions, interpret the main diagnostic tests, and transfer this knowledge to the clinic through real cases and practical workshops. Because today patients do not just seek to alleviate symptoms: they look for professionals capable of understanding their origin and offering them personalized solutions.

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