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Continuing education course in nutrition education for health professionals

Fc_FCS-nutri
  • Modality
    Hybrid learning format
  • Languages
    Catalan
  • Duration
    5 sessions: 25 hours
  • Credits
    1.5
  • Schedule

    Attended: June 30 and 10, 2022Online: June 1, 3 and 8, 2022

    From 3 p.m. to 8 p.m.

  • Date
    May 8, 2023
  • Places
    25
  • Location

    Blanquerna-URL - Carrer Padilla, 326-332. 08025 Barcelona

  • Faculty

    Blanquerna School of Health Sciences

Nutrition education for health professionals

Nutrition education is key to changing the eating habits and lifestyles of the population towards healthier patterns. In this sense, early childhood is a key time to act as it is when eating habits and preferences are established, that they will be maintained into adulthood. Food education is a basic tool for health professionals, to transmit to the different groups the knowledge necessary for a healthy diet, the skills to carry it out and work on the barriers and / or facilitating factors that, at the attitudinal level, they hinder or help to lead a healthy lifestyle. The great challenge for professionals is also to teach patients to be critical with information so that they can dismantle the misconceptions about nutrition that exist in today's society.

Objectives of the program

Understand the importance of nutrition education as a fundamental tool for promoting the health of the population

Analyze and implement theories of behavior that can help us bring about a change in eating behavior toward healthier patterns.

Learn how to plan a nutrition education project adapted to different groups.

Analyze the different food strategies and most important educational programs developed in our country

Aimed at

  • Graduates in Nursing, Physiotherapy and Pharmacy
  • 3rd and 4th year students of the mentioned degrees

News

Course contents

  1. Nutrition education and health promotion.

  2. Eating behavior: behavior-oriented theories.
  3. The role of health professionals as nutrition educators.
  4. Planning a nutrition education program.
  5. Health promotion and nutritional education applied to different population groups.
  6. Food education for patients with prevalent chronic diseases (metabolic syndrome, obesity, DM2, hypertension, cancer, bone diseases, autoimmune diseases, etc.).
  7. Case studies and activities related to food education for patients.

Teaching staff

Begoña Caneda, PhD. Dietitian-nutritionist. Biochemistry. Professor of the Degrees in Human Nutrition and Dietetics and Physiotherapy at the Blanquerna Faculty of Health Sciences-URL.

Més informació

Per a més informació, pots contactar amb [email protected]

Inscriu-te al curs

Per fer la inscripció, cliqueu l'enllaç següent i seguiu els passos que es van indicant. En la primera pantalla, si no teniu les credencials de Blanquerna (nom d'usuari i password) primer caldrà que us enregistreu.

Durant el procés d'inscripció, l'aplicatiu us demanarà la documentació següent:

- DNI

- Títol de Grau o matrícula de 4t curs del Grau.

Inscripció

price

Course price
€ 240
Facultat de Ciències de la Salut FCS

Descompte

Descompte (no acumulatiu) del 15% en el preu de la matrícula a: alumni, estudiants de la Facultat de Ciències de la Salut Blanquerna-URL i membres del CFC*, COIB* i CODINUCAT*.
*Cal aportar l'últim rebut d'aquest any.

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